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UNITED WE COOK: A culinary adventure benefiting food banks nationwide
Chef Brack May and COWBELL are humbled to be asked, and proud to participate in United We Cook. Joining culinary artists nationwide, United We Cook presents a collection of recipes from the Chefs that created them, whose sales benefit food banks across the nation during the COVID-19 experience. Chef Brack contributed recipes for the signature COWBELL Apple Pie you might be familiar with, and his Low Country Shrimp & Grits. Please visit www.unitedwecook.org for details or purchase, and help those in great need. Be Kind. We are all in this together. Wash your hands. Do not ingest disinfectants.
DOGS ARE WELCOME
....mostly because we've never had a dog tag our bathrooms, complain about pricing, or dispose of their chewing gum on the underside of a table or chair.
"From Scratch" Pie
Recycled Trash Masquerading as Decor.
Chef Brack--Mahalo Brudduh!
Signature COWBELL HO-HO
Catering & Private Events
TEMPORARY CLOSURE: THE WHYS & WHOTNOTS
First, we would like to apologize to those who had planned to spend some time at COWBELL on Friday, May 7th. We had an alarming medical event involving one member of our staff which required us to shut down operations for the evening. He is fine, and on the mend, thankfully to everyone’s relief.
We would also like to apologize for our excitement at the prospect of reopening after a three month hiatus as it was this excitement which overrode any thoughts of caution or common sense at doing so without the necessary staffing levels to do it well, and in keeping with our responsibility to our patrons and staff.
There is a level of disappointment that occurs when staff members, who feel secure in, and enjoy where they work, are suddenly faced with uncertainty of the same. Likewise, guests who look forward to dining with us, who plan on helping us stay afloat, are prevented from doing so without notice can, reasonably, become frustrated and disappointed. We take responsibility for it all, and truly appreciate everyone’s contributions over these last two weeks of re-opening COWBELL.
That simple fact is we cannot operate with a skeleton staff and achieve the level of service and quality we require from a dining experience with COWBELL. We, therefore, have elected to remain closed until such time as we achieve staffing levels sufficient to re-open COWBELL entirely, including table-side service, dining available indoors or on our patio, online & delivery services and extended hours of operation.
The lesson here is if you go half-assed to re-open, your entire ass gets bitten before closing. Again.
It’s a good lesson, and a mistake we will endeavor not to repeat.
Watch this space, and please visit www.cowbell-nola.com for updates as we are hoping this closure will not extend beyond May 2021.
Wear a mask.
Still wear a mask.
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Tagging @cowbellnola8801 makes us smile.