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UNITED WE COOK: A culinary adventure benefiting food banks nationwide
Chef Brack May and COWBELL are humbled to be asked, and proud to participate in United We Cook. Joining culinary artists nationwide, United We Cook presents a collection of recipes from the Chefs that created them, whose sales benefit food banks across the nation during the COVID-19 experience. Chef Brack contributed recipes for the signature COWBELL Apple Pie you might be familiar with, and his Low Country Shrimp & Grits. Please visit www.unitedwecook.org for details or purchase, and help those in great need. Be Kind. We are all in this together. Wash your hands. Do not ingest disinfectants.
DOGS ARE WELCOME
....mostly because we've never had a dog tag our bathrooms, complain about pricing, or dispose of their chewing gum on the underside of a table or chair.
locally sourced hooch
"From Scratch" Pie
Recycled Trash Masquerading as Decor.
Chef Brack--Mahalo Brudduh!
Signature COWBELL HO-HO
because you're more than a gender
Uh, Miso-Honey Grilled Salmon
Catering & Private Events
SCHEDULED RE-OPENING APRIL 29, 2021
Beginning April 29, 2021
Available for limited outdoor patio dining
FRIDAY & SATURDAY: 12-9pm
Online Ordering available @ChowNow*
Delivery Services available @WAITR & @GRUBHUB**
**(additional 30% in delivery service charges will apply)
Please call (504)866-4241 to place phone orders directly
We encourage everyone to order online @ChowNow for Carry-Out/ Pick-Up. COWBELL offers delivery services; We do not recommend them due to additional service fees.
-Curbside pick up will be provided. You will receive instructions when ordering so as to easily expedite this service platform.
-Hands-free QRC menus are available
-Please follow/like us on instagram @cowbellnola8801 & twitter @cowbellnola for daily menu updates and information.
Tagging @cowbellnola8801 makes us smile.
Wash Your Hands.
Wear Your Mask.