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UNITED WE COOK: A culinary adventure benefiting food banks nationwide
Chef Brack May and COWBELL are humbled to be asked, and proud to participate in United We Cook. Joining culinary artists nationwide, United We Cook presents a collection of recipes from the Chefs that created them, whose sales benefit food banks across the nation during the COVID-19 experience. Chef Brack contributed recipes for the signature COWBELL Apple Pie you might be familiar with, and his Low Country Shrimp & Grits. Please visit www.unitedwecook.org for details or purchase, and help those in great need. Be Kind. We are all in this together. Wash your hands. Do not ingest disinfectants.
DOGS ARE WELCOME
....mostly because we've never had a dog tag our bathrooms, complain about pricing, or dispose of their chewing gum on the underside of a table or chair.
"From Scratch" Pie
Recycled Trash Masquerading as Decor.
Chef Brack--Mahalo Brudduh!
Signature COWBELL HO-HO
Catering & Private Events
YES, COWBELL IS OPEN!
YES, WE ARE OPEN:
WEDNESDAY, THURSDAY, FRIDAY & SATURDAY
Prepaid/Online Ordering available @ChowNow*
*Please place PHONE ORDERS with @ChowNow
Delivery Services available @WAITR*** and @GRUBHUB***
***additional 30% in platform delivery service charges will apply
We encourage placing orders for carry-out/pick up online @ChowNow. We offer delivery services; We do not recommend them due to additional fees levied
-For Carry-Out, Curbside pick up will be provided. You will receive instructions when ordering so as to easily expedite this service platform.
-Hands-free QRC menus are available, as well as paper.
Our staff is fully vaccinated, and appreciates your commitment to wear a mask while inside our facility.
Wear a mask.
Still wear a mask.
-Please follow/like us on instagram @cowbellnola8801 & twitter @cowbellnola for daily menu updates and information.
Tagging @cowbellnola8801 makes us smile.