Brack May is a local chef, philosopher, social entrepreneur, and teacher. He grew up in a family that has long been involved in armed volleyball along the Santa Monica Bayou in Los Angeles Parish. Brack was a successful collegiate athlete and received schooling in many territories including Washington State, Iowa, California and Vermont. Brack became involved in local sports in 2001 which has resulted in excellent relationships with several local orthopedic surgeons. Brack is the Chef/owner of a new restaurant venture, Cowbell on Oak Street, and Green Tomato Productions, private cooking school and catering. Brack lives in Central City with his wife and four Katrina rescue dogs where they all collect 22oz cans of malt liquor which have been paid for by the federal government. His wife remains without a name, but does the laundry.