The Provisions

The Crew

Brack May is a local chef, philosopher, social entrepreneur, and teacher. He grew up in a family that has long been involved in armed volleyball along the Santa Monica Bayou in Los Angeles Parish. Brack was a successful collegiate athlete and received schooling in many territories including Washington State, Iowa, California and Vermont. Brack became involved in local sports in 2001 which has resulted in excellent relationships with several local orthopedic surgeons. Brack is the Chef/owner of a new restaurant venture, Cowbell on Oak Street, and Green Tomato Productions, private cooking school and catering. Brack lives in Central City with his wife and four Katrina rescue dogs where they all collect 22oz cans of malt liquor which have been paid for by the federal government. His wife remains without a name, but does the laundry.

Krista Pendergraft-May is the manager and owner of Cowbell when she is not doing laundry. While she prefers to remain in the background, constructing pieces of art composed largely of materials reclaimed from assorted dumpsters throughout NOLA, she granted us permission to include her on the website to prove to her father that she is not, in fact, in the Witness Protection Program.

Adam Foster grew up on eastern Long Island in Rocky Point, NY. Between the incredible food on the family dinner table and taking a job as a prep cook at a local pizza joint at age 15, he knew the restaurant business was where it's at. The allure of working ridiculous hours, feeding the hungry masses, and working with other like-minded culinary mercenaries was ideal. Adam has rocked the kitchens in NYC, Saratoga Springs, South Florida, St. Croix USVI, the Outer Banks of NC, and is now playing with fire and knives in New Orleans at Cowbell. Do yourself a favor and come get some.